The best wine bottle is difficult to find. It could be a difficult choice. When organizing a social dinner function, having the 'right' bottle of wine is a must. Not only does a personal choice play a role in wine selection, the food itself ought to be considered. It is a good idea to enhance the taste of the meals with the flavor of the wine, which is called wine coupling
. To make the wine and meals 'go well' with each other, it could be good to have the exact same qualities between them. Contradicting profiles is another option. This makes it so the meals are balanced out by the wine. There is not one right way to do wine pairing. You will find several different things to consider when conducting this though. Source of article - Pairing the right wine with your dinner is essential to flavor by MoneyBlogNewz.
How you can determine the better of the two, red versus white
As a general rule, white wines tend to pair better with lighter meals, while red wines are typically matched with heavier, entree type courses. For instance, Pinot Grigio, Sauvignon Blanc, Riesling, and Chardonnay would be good options for coupling with salads and lighter entrees such as seafood. Cabernet Sauvignon, Pinot Noir, Syrah, Merlot, Zinfandel and other heavier red wines tend to pair well with beef, lamb, veal and BBQ.
The standard guidelines to follow
Within these basic 'rules' there are other considerations that should be made such as the spices used in food preparation. A Zinfandel or Chianti would be something you might try with a red marinara sauce on pasta. However, pasta with a white sauce, such as parmesan or alfredo, would be something you would want to serve a Chardonnay or Merlot with. When making chicken marsala, a Pinot Noir or Merlot would be good choices. However, a lemon chicken could be something to pair with Sauvignon Blanc or Pinot Grigio instead.
Dinner and dessert
When choosing wine, the entree might not be the only aspect to consider. You might also want to consider the dessert being served. Try a late harvest Riesling with fruit or citrus based desserts. Those desserts might also go well with ice wine. Cabernet Sauvignon is a good choice with chocolate desserts that are darker without red meat. Port wines also go well with chocolate, as well as champagne. To make your meals really interesting, you are able to try wine partnering. The thing to remember is that there is no right or wrong combination. Part of the fun of paring wine is experimenting with different combinations and different taste profiles. Any meal could be enhanced with a nice glass of wine, and of course, wine is best liked with friends and family. What exactly are you waiting for? Get ready to drink!
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