Six Simple Guidelines To Cleaning And Maintaining

To keep your stainless steel cookware looking as good as new: use warm, soapy water for general cleaning, remove calcium deposits with a vinegar/water mixture, remove burned-on food with hot or boiling water, remove brown stains with baking soda or oxalic acid cleanser, towel-dry the cookware and use vinegar to avoid water spots, and use a baking soda paste to keep it shiny and new. Stainless Steel cookware can be your best cooking partner. It is important to care for your Staub Cookware just as much as you use it in order to maximize both your cooking potential and the life of your equipment. Here are some tips for cleaning stainless steel cookware that are easy to follow and proven effective by many households. Use warm soapy water for general cleaning For daily cleaning of stainless steel cookware, wet the surface and discard any remnants of food. Next, using a sponge or soapy cloth, wash in warm soapy water. Do not use abrasive items like steel wool, as they can scratch. If you need to remove something hard on your stainless steel cookware, make use of a nylon scrub. When you're done washing it, use a non-abrasive rag to wipe it down and dry it. Staub Cookware and other aluminum and enameled cast iron products will last a long time with these care techniques. A mixture of vinegar and water is effective at removing calcium deposits You will undoubtedly notice more calcium buildup at the bottom of your stainless steel cookware if you tend to do a lot of boiling with it. To help remove these deposits, mix one third or one fourth part vinegar to three or four parts water. Give the mixture a few minutes to settle and then wash with soap and warm water and rinse normally. Don't soak the mixture for an extended period of time, since acids such as vinegar could cause corrosion in your stainless steel cookware. If food is burned onto the cookware, remove it with boiling hot water Burned remnants of food on cookware made from stainless steel can turn a clean-up job into a major undertaking. Let hot water in the cookware sit for around an hour to improve the process of cooking and cleaning. An alternative method is to boil the water and let it cool, and then wash your cookware with soapy, warm water and a soft cloth or nylon scouring pad. If brown stains have built up, try cleaning them with baking soda or oxalic acid If your cookware has some particularly challenging brown stains, you might get rid of them by soaking your cookware in hot water, adding a few tablespoons of baking soda, and letting it set for a couple hours before you actually wash it. To remove brown stains oxalic acid cleanser such as Bar Keeper's Friend should be used for stainless steel. Adhere to these pointers to completely clean your cooking utensils. In order to prevent water marks, be sure to remove moisture from the cookware After every wash, it is advisable that you wipe your stainless steel cookware dry to avoid water or white spots that are not pleasing to the eyes. Vinegar can be used during the rinse cycle to get rid of spots that result from cleaning. Keep it shiny as new with water and baking soda paste To keep your stainless steel cookware shiny and new, make a paste out of baking soda and water. Gently rub the paste onto the outside of your cookware with a soft cloth. Rinse it off with plenty of warm water, then dry it. If you just follow these simple steps, your stainless steel cookware will remain in pristine condition almost indefinitely, and you'll get some mighty fine eating out of the deal. Regardless of what your cookware is made of, it's crucial to care for it the same way each time-this will also ensure the quality of your cooking! You can also supplement your stainless steel cookware with cast iron implements. For various types of classy and dependable Staub cast iron, you should go to http://www.cooksnook.com/staub-cookware.html.